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Wednesday, September 29, 2010

Oat 'n Peanut Butter Cookies (for Dogs)

Oat 'n Peanut Butter Cookies

2 C WW Flour
1 1/2 C Old Fashioned Oats
1/2 C Peanut Butter (natural is best...)
4 Tsbp molasses (Blackstrap preferred)
6 Tbsp Olive Oil
1 C Water

Preheat oven to 350 degrees.
Combine the four and oats.  Add the PB, molasses, and oil.  Add water. Blend well. This mixture may seem sloppy, but it will mix and roll perfectly!
Roll (or pat) mixture out to about 1/4 in thick.  Either cute in squares or use a small cookie cutter to make shapes.
Bake in preheated oven for 25-30 minutes, or until firm.
Remove cookies onto cooling rack and let set out overnight.
Store cookies for about 2 weeks in sealed container.

Enjoy- Fido Friends!
(Above: Pictured is a dog foaming over a 1/2 batch of cookies...)